Some people think chicken-fried steak is the pinnacle of comfort food. But in one Oklahoma kitchen, they took that idea and made it even better.
A chicken-fried ribeye, pounded thin and fried until the crust turns golden and craggy, then blanketed in a thick country gravy that pools around the edges of the plate. It is the kind of dish that makes you forget about anything else on the menu.
The meat is tender, the breading clings to every bite, and the gravy is rich enough to make you slow down and actually enjoy the meal instead of rushing through it. A place like this does not need gimmicks or fancy decor…