Alpaca has been a staple in the Fayetteville restaurant scene since 2020, serving up authentic Peruvian cuisine.
“Our staple is our Peruvian charcoal chicken…Everything’s marinated overnight for 24 hours, and it’s cooked over live charcoal, so the customer gets a completely different flavor than your typical chicken spot. And you get a nice golden color on the outside, very juicy on the inside, and we pair that with some of our homemade sauces, yellow sauce, and our green sauce, which is probably our biggest fan favorite,” shared Fabian Llamas, owner and operator of Alpaca Peruvian Charcoal Chicken in Fayetteville.
Other popular menu items include the arroz chaufa, lomo saltado and jerk chicken. Another major part of the business is catering. Alpaca offers box lunches, party trays and buffet-style setups for meetings, celebrations and weddings, tailoring service to each event…