Alec Naman is grilling up a protein feast on Studio 10— with cilantro lime chicken, pork tenderloin, baby back ribs, and sausage dogs! Make sure to check out Naman’s International Market at the Piggly Wiggly on University and Airport Blvd. in Mobile.
–Cilantro Lime Chicken–
Ingredients
- 2 lbs chicken breast (or thighs), (4 small/medium chicken breasts) *
- 3 Tbsp olive oil
- 1/4 cup lime juice, (freshly squeezed)
- 3 garlic cloves, minced
- 3 Tbsp cilantro, finely chopped, plus more to garnish
- 1 tsp salt
- ½ tsp ground black pepper
- 1 tsp ground paprika
- 1 Tbsp honey
- 1 lime, cut into wedges for serving
Instructions
- In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade.
- Add the chicken to the mixture and allow it to marinate for 30 minutes or up to 2 hours then cook the chicken either on the grill, in a skillet, or bake it in the oven. Once it’s cooked, serve with lime wedges and garnish with more cilantro if desired.
How to Grill Chicken
- Preheat the grill to medium heat. Cover and grill the chicken for 4-5 minutes per side, depending on thickness, or until cooked through*.
- Serve with yellow rice
–Grilled Baby Back Ribs–…