The best seafood rarely comes with a dress code. It comes with a paper menu, a plastic basket, and a view that nobody bothered to Instagram yet.
Alabama knows this better than most. This state has a coastline that produces serious flavor, and the restaurants that do it best are not the ones with mood lighting and a reservation system.
They are the ones with screen doors, picnic tables, and a daily catch that changes based on what came in that morning. Locals have been eating at these places for decades…