National Hamburger Day celebrates one of history’s most famous sandwiches. The origins of the hamburger are a bit difficult to pin down, aside from the fact that its name refers to the town of Hamburg, Germany.
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Some believe it comes from a 1758 edition of the cookbook The Art of Cookery Made Plain and Easy, where a recipe for the “Hamburgh sausage” suggests the dish should be served “roasted with toasted bread under it.”…