In a state famous for its rich barbecue culture, one legendary restaurant continues to stand above the rest. For nearly a century, McClard’s Bar-B-Q in Hot Springs has been serving hickory-smoked meats, homemade tamales, and its iconic spicy barbecue sauce to generations of loyal customers.
Located at 505 Albert Pike Road in Hot Springs National Park, McClard’s has become more than just a restaurant. It is an Arkansas institution that attracts locals, tourists, road-trippers, and even former presidents searching for authentic Southern barbecue.
Quick Guide
- Location: Hot Springs, Arkansas
- Famous For: Hickory-smoked barbecue and hot tamale spread
- Opened: 1928
- Best Dish to Try: Hot Tamale Spread
- Atmosphere: Historic, casual, family-owned
- Best Time to Visit: Lunch or early dinner
- Perfect For: Food lovers, road trips, Southern food fans
A Nearly 100-Year Arkansas Barbecue Tradition
McClard’s Bar-B-Q first opened in 1928 and remains one of the oldest continuously operating barbecue restaurants in Arkansas. Unlike many modern barbecue chains, McClard’s has stayed family-owned for four generations and still operates from its original location.
Today, the restaurant is run by Scott McClard, continuing a family tradition that has lasted almost a century. The restaurant’s long history and commitment to old-school barbecue techniques have helped it earn a reputation as one of the best barbecue destinations in the South.…