The Bellini, the refreshing Italian drink made with sparkling Prosecco and white peach puree, is synonymous with the Cipriani family name. Giuseppe Cipriani created the cocktail, which he served at Harry’s Bar, the bar he founded in Venice, Italy, in 1931.
So it’s not surprising that the heirs to this hospitality legend decided to attach the name Bellini to their fine dining establishment in Coconut Grove, Florida.
When you enter Bellini Restaurant, located on the fourth floor of the Mr. C Miami Coconut Grove Hotel, it offers the refined feel of setting sail on an intimate yacht. With floor-to-ceiling windows facing the water, the restaurant walls are lacquered in dark wood with brass accents…