Tucked along Benjamin Franklin Highway in Douglassville, Pennsylvania, Hillbilly BBQ is a food truck that punches way above its weight class. With a 4.6-star rating and hundreds of loyal fans, this no-frills roadside gem has built a serious reputation for slow-smoked meats and made-from-scratch sides.
Whether you are craving a loaded brisket sandwich or a bowl of mac and cheese so good it borders on magical, this spot delivers big flavors at prices that feel almost too good to be true. Once you pull into that parking lot and catch a whiff of the smoker, turning around is simply not an option.
The Mac and Cheese That Started It All
Customers keep coming back to Hillbilly BBQ for one side dish that nobody expected to steal the show: the homemade mac and cheese. Reviewers rave about it consistently, calling it creamy, rich, and full of real flavor.
One customer even said it was hard to beat food this good after pairing it with a pulled pork sandwich…