How does a steakhouse stay completely unchanged and still pack the dining room decades later? Nebraska has one answer to that question, and it starts with brass steer horn door handles before you even get inside.
A cottage cheese spread lands on your table before you open a menu, recipe unchanged since the 1950s, and nobody is telling you what is in it.
Red leather booths, a dining room mural telling Omaha’s beef history without saying a word, and a kitchen aging and hand-cutting beef on-site every single day. Onion rings from scratch every morning…