(Above: Tim, Morrin, and Lisa Jermyn of Kith & Kin Bakeshop & Bistro, Lockport’s gluten-free juggernaut)
Kith & Kin Bakeshop & Bistro, Western New York’s only gluten-free full-service all-day restaurant and bakery, expanded its area of service to the University at Buffalo’s Amherst Campus.
In the Capen Cafe, Kith & Kin’s rolls, bread and sweets are a fresh, locally-produced gluten-free option for undergraduates. The UB bridgehead is another step in the family-run homegrown gluten-free enterprise started by a frustrated mom.
Lisa Jermyn started the gluten-free bakery that would become Kith & Kin 14 years ago, betting on a West Avenue Lockport storefront to produce gluten-free bread, cakes and more baked goods from recipes she devised herself…