CM: Please tell us about yourselves.
SJ: We were born and raised in the Lowcountry. We’re from an area called Hamlin, which is located in what is now affectionately called “North” Mount Pleasant. We both graduated from Wando High School and Francis Marion University. Our love for cooking began when we were young with ’Emma using an Easy Bake Oven and myself enjoying her creations until I got older and started creating my own.
CM: How did your catering company come about?…