In a branding/geography mashup, a local bakery (not a traditional pizzeria) routinely cranks out a world-class version of pie (savory, not sweet) from the Motor City (not New York or Chicago, as perhaps would be expected). Bob Kelly of FOX 29 News revved up his reporting skills at Collegeville Bakery to cover — and sample — Detroit-style pizza.
Steve Carcarey, owner-operator of the Ridge Pike establishment, oversees a menu that’s a study in contrasts. The baked goods lean ethnic (homemade cannoli, pizzelle, breads, and rolls). But there are Old-World-style entrées for sale as well, pizza among them.
Not just one variety. Several varieties…