Have you ever ordered one meal and fed yourself for three days? That is the delicious reality at this Florida Spanish restaurant, where the portions are so massive you will be eating leftovers for the rest of the week.
The paella arrives in a pan the size of a tire, loaded with mussels, chorizo, and saffron rice that stains your fingers yellow. The famous salad bowl requires two hands to pass around the table, and even a half order looks like a dare.
Locals bring coolers and empty fridges, because one meal here easily stretches into three. The dining room buzzes with the clatter of forks and the sound of people loosening their belts…