Marigold Kitchen’s Clark and Kristy Heine, and their dedicated, longtime staff, are branching out.
The sun was shining, the temps were in the high 70s and there was a lovely breeze coming off Monona Bay. What could possibly make this early June day on the patio of Brittingham Boats any more perfect? How about tacos for lunch from Marigold Kitchen? Made from Vitruvian Farms mushrooms, black beans, avocado salsa, cilantro and pickled onions, and prepared onsite in the restaurant’s brand new food truck, they were every bit as good as what diners have come to expect from the restaurant’s popular downtown spot on South Pinckney Street.
In exciting news for Madison, where waterside dining is rare, Marigold will be serving food, coffee and bakery out of its food truck at Brittingham (701 W. Brittingham Place), all summer, Thursdays through Sundays, 7 a.m.-2 p.m.
On Tuesdays, the truck heads to Wingra Boats, 824 Knickerbocker St., during the same hours…