When Feringhee debuted in Chandler four years ago, its founders, Madhavi Reddy and chef Sujan Sarkar, set out to put the Valley on the map for Indian fine dining.
Since then, the modern restaurant has garnered acclaim and accolades, while Sarkar has opened additional dining destinations across the country and received a Michelin star for the progressive Indian fine-dining restaurant Indienne in Chicago. One of the chef’s newest debuts is Nadu, a regional Indian eatery and cocktail bar that opened in the Windy City in 2025.
Soon, Nadu will have a location in Arizona as well. Feringhee’s Zest Hospitality Group partnered with Sarkar to open an outpost of the Michelin-recommended restaurant at Desert Ridge Marketplace later this month…