BUFFALO, N.Y. (WKBW) — Buffalo’s Southern Junction is expanding as owner and pitmaster Ryan Fernandez looks to build on the popular barbecue restaurant’s continued growth.
Southern Junction, located at 365 Connecticut Street, is remodeling the attached space next door, adding a dedicated pickup counter and a new lunch menu.
Fernandez said his catering business has tripled over the last year, and brisket use has jumped from 200 pounds a week in 2023 to 1,000 pounds a week today. The expansion is designed to keep up with that demand while improving the experience for customers…