The Panamanian ceviche, bright with habanero pepper; the squid ink rice, dark with briny flavor, the oysters baked with chorizo and Manchego.
Say the name RioMar and for some New Orleans dining aficionados these flavor memories will flow back from a trailblazing seafood restaurant that closed more than a decade ago.
They are also part of five-course special dinner that will re-create RioMar for one night at a new restaurant with ties to the old place — Hot & Soul (2540 Banks St.) in Mid-City…