Kansas has a pan-fried chicken restaurant that has been doing the same thing since 1933, and the loyal following it built says everything.
Every dinner arrives family style. Pan-fried chicken, crackling hot from the skillet, thick gravy, mashed potatoes, green beans, homemade chicken noodle soup to start, and warm cinnamon rolls to finish.
The James Beard Foundation named it the first restaurant in the country to win for Excellence in the Home Style category. No other Kansas City restaurant has ever received that recognition…