In response to growing interest in immersive food experiences, the Big River Economic and Agricultural Development Alliance has introduced a new “Summer Culinary Series” at Main Street Market, 501 Main St., Baton Rouge.
The series, hosted inside the teaching kitchen at the market, will include chef-led classes, demonstrations and tastings with seasonal ingredients from the Red Stick Farmers Market.
“As interest in local food and culinary experiences continues to grow in Baton Rouge, we are excited to create something that not only offers exceptional food and drink experiences, but also strengthens the connection between consumers and the farmers, fishers, and food artisans who make those experiences possible,” said executive director Darlene Adams Rowland in a press release.
First up is “Sake & Omakase,” an evening of omakase, sake and storytelling with sake educator Chris Johnson, chef Thien Nguyen and registered dietitian Nick Bennett. Guests will enjoy a five-course tasting menu featuring seasonal offerings from Louisiana farms and fisheries paired with sakes…