The dining team at Louisiana State University (LSU) in Baton Rouge, Louisiana has found success through a partnership with local French and Italian restaurant Prima Après.
Prima Après was founded by husband-and-wife team James Vitrano and Abney Harper. Its menu centers around build-your-own pasta and pavlovas, a meringue-based dessert.
The concept first came to LSU during Fall 2025 as a pop-up inside the student union. Students responded well, and this spring, it expanded its offerings to include a gelato cart…