INDIANAPOLIS (WISH) — For 12 years, The Grub House Restaurant & Food Truck has been a staple of home-style cooking in the heart of Indianapolis.
Owner Latoya Williams, a proud local and woman-owned business leader, is celebrating the milestone at her brick-and-mortar location at 1953 North College Avenue — and the decade mark for her popular food truck.
With breakfast served all day, The Grub House specializes in comforting, classic dishes rooted in good, honest cooking. The restaurant’s new grilled salmon burger joins longtime favorites like fried catfish, crispy onion rings with signature grub sauce, pork tenderloin and cinnamon fried biscuits paired with apple butter…