After three decades of serving coffee made from Ethiopian-grown beans alongside baked goods and cheesy egg sandwiches on croissants, Silver Spring’s Kefa Café is celebrating its anniversary on Saturday with a community event and party.
“We feel so blessed to be able to be here. Even with the difficulties and everything, the ups and downs, we are so thankful,” co-owner Abeba Tsegaye told Bethesda Today on Wednesday.
The “downs” she mentioned are just steps from the café’s front door: construction of the light-rail Purple Line, which has been in progress for several years and has restricted traffic to the eatery…