People have been coming to this Wisconsin supper club for decades, and the main reason has not changed, the steak dinner is the juiciest in the state.
The prime rib is slow-roasted until it falls apart with a fork, and the grilled steaks arrive charred on the outside and pink within.
The dining room overlooks Lake Koshkonong, and the sunset views are a bonus that regulars take for granted. Families celebrate anniversaries here, couples sneak away for date nights, and everyone leaves with a full belly and a happy memory…