Chef Kevin Willmann brings farm-to-table freshness to South City. Farmhaus, located at 3257 Ivanhoe Ave., is the culmination of all of Willmann’s experiences, both in the kitchen and out.
The menu is ambitious in its flexibility, an ever-changing love letter to seasonal harvests and fruits of labor. The transition from spring into summer brings some of Willmann’s favorite crops to the restaurant.
“I feel like the season sort of kicks off in April with morels. We love foraging – we’re all crawling around in the woods,” Willmann said. “It also gets, like, double-edged sword. You’ll get stuck, and everybody wants the morels. And I only found a pound, you know,” he laughed…