A three-course gourmet meal for under twenty dollars sounds like a deal from a different decade, the kind of price that makes you check the menu twice to make sure you read it correctly. But this Oklahoma spot is serving exactly that, and the food is anything but cafeteria quality.
The students are the ones cooking, plating, and serving every dish, gaining hands-on experience in a real working restaurant while you enjoy a meal that would cost three times as much anywhere else.
The menu changes throughout the semester, showcasing different cuisines and techniques. One week it is French bistro classics, the next it is bold Asian flavors or elevated American comfort food…