Tyler Scherting thinks of himself as the Rain Man of flavor.
This is the energy he’s bringing to his new concept, Dough & Co PizzAria, 329 N. Huron St., which he hopes to open in mid-July. The space formerly housed Hamburger Mary’s before it closed in February.
The owner has been in the food industry for more than 20 years, he said, managing eateries in five different states. Now, the Toledo native felt he wanted to bring his decades of experience to his own establishment…