What does a fifty-year-old ice cream tradition taste like? In Oklahoma, it tastes like a cone from a family-run dairy where the cows are raised on the same land and the milk goes from farm to store in less than two days.
A pink and blue neon sign marks the spot, and the line at the counter moves fast because the regulars already know their order.
The ice cream is made fresh from the dairy’s own herd, and the burgers come from cattle raised just down the road…