When you think about classic Texas eateries, you probably think of the staples: barbeque, burgers, and street tacos.
International travelers visiting the Lone Star State have been seeking the best of the best to get the real “American” experience.
Senior Editor at the Dallas Observer Lauren Drewes Daniels spoke with NTX Now’s Ron Corning and Miranda Suarez about where these visitors are getting their brisket fix, and how they’re navigating tipping culture.
A literal semi-truck of brisket
Drewes Daniels says virtually everyone she asks about where they are eating when visiting out of town say “Terry Black’s.” Because of this popularity, they’re going through a lot of beef…