Burgers are the quintessential representation of American food, but they are not a monolith. Ask 10 people what their favorite burger is, and you’ll get at least 11 answers.
Some people prefer thin-patty smash burgers that develop crispness from contact with the flat-top; others crave a thick bistro-style patty fresh off the flame grill. Burgers can come simple, adorned with just a smear of mustard or mayo and maybe a leaf of lettuce, or piled high with pickles, tomatoes, shredded lettuce, bacon and even an onion ring.
There is no wrong way, but there are two hills we will die on. First, the bun should be griddled or grilled. Why leave flavor and texture on the table? Second, a burger without fries is incomplete, and the quality of fries matters. Onion rings are an acceptable proxy…