(We all have our go-to order. This series is about shaking that up. Each week, I’ll spotlight one sandwich at a Central New York restaurant worth trying — and explain why it ended up on my plate. Got a suggestion? Text me at 315-382-1984. Don’t be surprised if I ask you to join me.)
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Syracuse, N.Y. — A pound of sliced Boar’s Head chicken breast from the deli counter at Green Hills Farms Market costs $16.99…