AMARILLO, Texas (KAMR/KCIT) — The summer months means Chef Bud is grilling, because heating up the house is just too much in the hot temperatures. He always pairs the ease of grilling with great flavors, which you can experience in the recipe below.
Spicy Meets Sour
Summer Steak & Zucchini
1 lb sirloin or skirt steak,cut into ½ inch thick slices1 Tblspn chopped garlic in water½ tspn McCormick crush red peppers1 tspn red wine vinegar3 Tblspn olive oil2 ea medium zucchini,cut diagonal in ½ inch thick slices1 C sliced mushrooms¼ C fresh mint leaves
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