Baker Corey Bruce is going to have to start locking the front door on the days he’s closed if he wants to get anything done.
In a little more than 30 minutes Tuesday afternoon, half a dozen eager bread buyers walked into his new Eastwood storefront asking if he was sold out. Bruce explained over and over that he’d be open tomorrow, to which everyone replied with a smile, they would see him then.
Bruce, who has been selling his baked goods at the Central New York Regional Market for a decade, suspected the Eastwood neighborhood was craving high-quality, handmade bread…