Austin’s barbecue scene is getting a flavorful new addition, and it comes with deep Texas roots and a proud nod to Mexican heritage. Churchrow Tejas BBQ, led by Owner & Operator Simon Madera and renowned Pitmaster & Chef Miguel Vidal, is serving up a unique take on Central Texas barbecue that blends slow-smoked traditions with bold Tex-Mex influences.
The duo recently joined Studio 512 to share the story behind the restaurant, their culinary philosophy, and what guests can expect when they visit this exciting new neighborhood destination.
A Barbecue Concept Inspired by Heritage and Community
At Churchrow Tejas BBQ, guests can enjoy barbecue by the pound with what Madera and Vidal describe as a “Tejano twist.” The restaurant celebrates the owners’ cultural heritage while staying true to the craftsmanship and traditions that have made Texas barbecue famous.
The name Churchrow itself is rooted in local history. The restaurant is located on Woodrow Avenue, an area once affectionately known as “Churchrow” during the 1950s because several churches stood side by side along the street. The historic nickname has remained a cherished piece of neighborhood lore and serves as the inspiration behind the restaurant’s name…