The chef does not offer a menu. You sit down and trust him. That is the deal at this Oklahoma sushi restaurant, where the omakase experience puts every course in the hands of someone who has spent years perfecting his craft.
The fish is flown in fresh, the rice is seasoned with precision, and each plate arrives with a quiet confidence that needs no explanation.
You do not choose what comes next. You simply eat, pause, and let the flavors build…