There’s something undeniably Boulder about a great jar of granola.
Not the ultra-processed kind that tastes more like dessert than breakfast. The best granola is built on simple ingredients—toasty oats, crunchy nuts, wholesome seeds, and just enough honey or maple syrup to bring everything together.
Boulder-based Purely Elizabeth helped popularize this style of premium granola nationwide, and their products remain favorites for good reason. But making your own delivers the same wholesome spirit for a fraction of the cost—and you can customize every batch to your taste…