Michael “Chez” Cheslock has reason to celebrate. On July 25, it marked one year since his food truck, TAPS Creamery, hit the streets. A veteran of the U.S Army, Chez experienced the ups and downs that come with starting a business. It wasn’t something he didn’t anticipate.
“There’s been a lot to learn,” Chez, who rose to the rank of staff sergeant in the Army, said. “There’s a lot of trials and tribulations. I think it’s gone quite well.”
One advantage Chez has is a type of ice cream TAPS serves. The variety is rare when it comes to food trucks in the area…