Caesars Palace is marking a major milestone on the Las Vegas Strip by taking diners on a culinary trip back to 1966. To celebrate its 60th anniversary, the legendary resort has unveiled a collection of limited-time menus and signature cocktails inspired by the flavors that were mainstream in its opening era. Available through Dec. 31, the anniversary offerings span some of the property’s most celebrated restaurants, giving guests a chance to experience nostalgic dishes reimagined by world-renowned chefs while honoring six decades of luxury hospitality.
Caesars Palace’s 60th Anniversary Celebrates Six Decades of Dining
Since opening its doors on Aug. 5, 1966, Caesars Palace has grown into one of the defining landmarks of the Las Vegas Strip. The Roman-inspired resort has welcomed generations of visitors with luxury accommodations, headline entertainment and award-winning restaurants.
To commemorate its 60th anniversary, Caesars Entertainment has introduced a resort-wide dining celebration that pays tribute to the property’s earliest culinary traditions while embracing the chefs who now shape its reputation. “Few resorts have shaped the Las Vegas experience quite like Caesars Palace,” Sean McBurney, Chief Commercial Officer and Regional President of Caesars Entertainment, said in a statement announcing the celebration.
He added that the anniversary menus recognize the culinary legacy that helped establish the resort as one of the city’s most iconic destinations. The anniversary promotion will remain available through Dec. 31, allowing visitors to sample vintage-inspired menus, commemorative cocktails and specialty desserts across multiple venues throughout the resort.
Iconic 1966 Dishes Return Across Caesars Palace Restaurants
The celebration stretches across many of Caesars Palace’s signature restaurants. Bacchanal Buffet has introduced a dedicated anniversary station serving nostalgic favorites such as Duck à l’Orange, Prime Rib, Roman-Style Porchetta, Oysters Rockefeller and Clams Casino…