Welcome to Talk to Tom, the dining advice column that aims to point you toward good meals, steer you from the dross and solve your pressing restaurant queries. Look for a fresh Q&A every Thursday in this space.
Questions and comments can be submitted to [email protected]. Submissions may be edited for length and clarity.
I don’t have a ton of money, but I’d like to support the industry. What’s the best way to back those restaurants we love besides just dining there?…