Sunday dinner doesn’t belong to just one day of the week.
In Chicago, the smell of golden fried chicken, buttery cornbread, and slow-cooked greens fills dining rooms from Monday morning through Saturday night, making every meal feel like a family gathering.
The city’s soul food scene is built on recipes passed from one generation to the next. Every plate brings rich flavors, comforting sides, and the kind of cooking that turns first-time visitors into regulars after a single bite…