Sandwiches always taste better when someone else makes them, right?
I think that rings true for breakfast sandwiches, too, even if it’s a basic bacon, egg and cheese that you could easily make at home.
Lots of breakfast spots in Tacoma make a solid egg, cheese and [insert meat here], but others get a little more creative with their sandwiches, with toppings like maple aioli, pickled jalapeño or goat cheese…