PORTAGE, MI –– When Gregory Adams decided to move from his first brick and mortar location to the former Olga’s in The Crossroads mall, he thought he’d be closed one day and open the next.
Greg’s Gourmet, a creative soul food restaurant, ended up being closed for five months as he put more than $20,000 into the space.
It opened on May 18. The wait proved to be fruitful for business…