The Tacoma-Pierce County Health Department usually inspects over 100 establishments each week, whether that be a restaurant, coffee stand, grocery store or school cafeteria.
While most of those establishments pass the inspection, some need extra help.
During a routine inspection, each establishment is evaluated using a points system. Red points are tacked on for critical violations, which are likely to cause foodborne illness, according to the Health Department. Examples include improper handwashing and poor temperature control. Most critical violations are corrected onsite during the inspection, according to the Health Department…