MUI Supper Club, a high-end Japanese restaurant specializing in A5 wagyu, omakase and theatrical tableside dining, is aiming to open at Pike & Rose by the end of September. The restaurant will also offer a limited membership program, with annual tiers ranging from $1,000 to $5,000 and benefits such as priority reservations, private dining experiences and access to off-menu dishes. Sneak peek photos of the upcoming restaurant can be seen below.
MUI is currently hiring for its upcoming location at 967 Rose Ave in North Bethesda, taking over the space previously occupied by The Block food hall from 2019 until 2024.
MUI Supper Club describes its cuisine as a combination of traditional Japanese techniques and modern innovation, guided by the Daoist philosophy of Wu Wei, or “effortless action.” In addition to omakase and A5 wagyu, the restaurant will offer dishes prepared on a robata grill…