Once the wood-paneled bar inside Pete’s Out in the Cold fills with the warm, bready smell of a frozen Red Baron pizza toasting in the oven, the orders start flying in.
“Once you smell it, you want one,” bar manager Connie Demarest said.
For most, it’s the nostalgic smell of sleepovers spent giggling late at night, birthday parties at the bowling alley and finally making it home in time for a snack after school…