DALLAS (KDAF) — There’s a unique steakhouse in Fort Worth where all of their steaks are hand cut in-house. Ricardo Dominguez, Executive Chef of B&B Butchers, shares more.
B&B Butchers serves Texas and Japanese Wagyu beef, as well as in-house dry-aged USDA Prime beef. The restaurant, which has locations in Fort Worth and Houston, was named one of OpenTable’s “Top 100 Steakhouses in America,” both locations are now two of only 38 U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from Tajima cattle…