ALBUQUERQUE, N.M. – A chef in New Mexico is reworking the hot dog with Swedish toppings like shrimp salad and mashed potatoes as she looks for a permanent home for her business.
Amelia Eudailey runs Hey Hey’s Swedish hot dogs, a take on the American classic that replaces ketchup and relish with toppings she said reflect Swedish street food.
“My mission is to put sweden on the map for food other than meatball,” said Amelia Eudailey…