To improve health and quality of life for service members and the Fort Bragg community, the U.S. Army will soon launch a new Campus Style Dining Venue (CSDV) model on post, converting traditional military dining facilities into dynamic, university-style food hubs.
The initiative is part of an ongoing Army-wide effort to overhaul garrison dining options by partnering with commercial culinary contractors, including Compass Group USA, Inc. The CSDV concept replaces standard military dining facilities (DFACs) with modernized, food-court-style venues featuring varied culinary stations, expanded operational hours and a focus on performance nutrition.
“The CSDV will provide Fort Bragg Soldiers with a modern dining experience that incorporates new technologies, innovative concepts, and a greater emphasis on proper nutrition to fuel performance and recovery,” said Senior Culinary Management for 3rd Corps Sustainment Command Sgt. 1st Class Jermone Fisher in a press release. “In lockstep with the Army’s Holistic Health and Fitness (H2F) program, the CSDVs will help create a food service environment that supports Soldier wellness, strengthens unit readiness, and better prepares our force for today’s Army.”…