NEW ORLEANS (WGNO) — We celebrated a big birthday on “Lunchtime Lagniappe.”
Raising Cane’s is celebrating 30 years of business, and Derrick Dunne from Raising Cane’s stopped by to talk with WGNO’s Kenny Lopez about Raising Cane’s history and what it’s doing to celebrate its 30th anniversary.
There’s a lot to celebrate because of 30 years of chicken fingers, crinkle fries, toast, coleslaw, sweet tea, and of course, their signature Cane’s sauce.
To celebrate, Raising Cane’s also opened a new pop-up museum in Baton Rouge.
First-ballot HOF Drew Brees works shift, snaps pictures at Raising Cane’s
Owner of Raising Cane’s Todd Graves was on hand to unveil the new pop-up museum just steps away from the very first Raising Cane’s, known as “The Mothership.”…