Disneyland Resort announced several new and a few returning menu items coming to Rancho del Zocalo Restaurante beginning September 3.
Rancho del Zocalo Restaurante Menu Update
The first item is the Chicken Tostada Salad. This is chicken with pico de gallo, sour cream, rice, beans, cotija, guacamole, and lime cilantro-avocado dressing.
There’s also new Nachos: Tortilla chips, beans, guajillo cheese sauce, house-made & tomatillo salsas, red jalapeños, sour cream, and guacamole.
The new Mexican-style Shrimp Cocktail is poached shrimp, tomatoes, red onions, cilantro, cucumber, celery, and spicy cocktail sauce served with crackers.
Returning is the Duo of Cauliflower Tacos. This plant-based offering is cauliflower al pastor, corn tortillas, and house-made salsa served with rice, beans, and a lime wedge.
On the kid’s menu is the new Kid’s Beef Taquitos. This dish has two taquitos filled with shredded beef served with a Cuties Mandarin Orange, applesauce, and a choice of small DASANI water or lowfat milk.
For dessert is the returning Fresas Con Crema: Strawberries with sweet cream.
And new slushies include the Jamaica Slushy (above) and the Horchata Slushy (below).
Rancho del Zocalo Restaurante is in Frontierland at Disneyland Park. It’s open from 11 a.m. to 9 p.m. daily.
Will you be trying any of these items? Let us know on social media…