Geddes, N.Y. — Apparently, I’ve been doing everything wrong at home.
When I make mac and cheese, I don’t pour two cups of melted butter over the tray. When I serve apple pie, I don’t wrap it in a tortilla. And when I open a hard cider, nobody hands me a temporary tattoo.
This is why people leave the house.
Today’s Menu
The New York State Fair lasts only 13 days, so I treat every meal like it’s actually important. I’m on the grounds every day for syracuse.com and The Post-Standard, happily serving as your volunteer taste tester. Giant doughnut sundae? Pickle pizza? Whatever insanely wild creation someone dreams up this year? I know a guy…